Badishep Bhajki

360/per 1KG

Description

 A common practice in most Indian households is to have few badishep seeds at the end of every meal.A concentrated source of minerals like Copper, Potassium, Calcium, Zinc, Manganese, Vitamin C, Iron, Selenium and Magnesium, the age old practice does much more than simply beat bad breath. From regulating blood pressure to water retention, fennel seeds pack a bevy of nutrients that make it a must have in your kitchen.