Description
The spice is used in numerous Indian vegetarian dishes and curries, including kadhi and a number of lentil curries. The pungent aroma and taste of the spice lends a delicious flavor to the dishes that it is added to. It is added in snacks like kachoris and samosas. However, the spice is also used in a number of home remedies, including a quick treatment of flatulence and digestive troubles.
Type
Spices
SubType
Hing Powder Loose